Kiwi Sherbet

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.
  • Begin freezing according to manufacturer’s instructions.
  • If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.
  • Stop the machine briefly and fold in the egg white.
  • Continue freezing until entirely frozen.
  • Remove to a sealable container.
  • Keep in the freezer.
  • Syrup: Place both in a saucepan.
  • Bring to the boil.
  • As the liquid clears, cover and let cool.
  • Store in the refrigerator; will keep for weeks.
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RECIPE MADE WITH LOVE BY

@Leslie Criswell
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  1. mianbao
    This is very nice sherbet, full of the flavor of kiwi fruit. While I also like sherbets made with milk or yogurt, this sherbet seems to be particulary refreshing in hot weather. I did use the egg white, and am now planning to experiment without to see what the difference is. Thank you very much for this recipe.
    Reply
  2. Leslie Criswell
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