Kiwi Sherbet

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the pureed kiwis, sugar syrup, and lemon juice in the ice cream machine freezer.
  • Begin freezing according to manufacturer’s instructions.
  • If you're using the egg white, whip the egg white until very frothy, but not yet at soft peak.
  • Stop the machine briefly and fold in the egg white.
  • Continue freezing until entirely frozen.
  • Remove to a sealable container.
  • Keep in the freezer.
  • Syrup: Place both in a saucepan.
  • Bring to the boil.
  • As the liquid clears, cover and let cool.
  • Store in the refrigerator; will keep for weeks.
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