Kiwi Jelly

Recipe by Dienia B.
READY IN: 4hrs
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Seed and crush kiwi.
  • Combine kiwi and water.
  • Over medium heat, bring mixture to a boil.
  • Take pan off heat and let set 30 minutes.
  • Strain juice off by staining through 4 layers of damp cheesecloth.
  • Refrigerate overnight.
  • Ladle juice off top, but don't disturb bottom sediment.
  • Measure out 5 cups juice.
  • Combine juices and sugar; heat up to a rolling boil stirring constantly.
  • Add pectin.
  • Bring to full rolling boil again for 1 minute. Remove pan from heat; put into hot jars and water bath for 15 minutes.
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