Kiwi Ice Cream

Recipe by CoffeeMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the kiwis and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. pour in the cream and whisk to blend. stir in the kiwis.
  • Transfer the mixture to an ice cream Maker and freeze following manufacturer's instructions.
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