Kiwi Fruit Gelato

DIRECTIONS

• Combine water, sugar and corn syrup in saucepan.
• Cook and stir 2 minutes or until sugar is dissolved.
• Puree kiwi in food processor or blender to equal 3/4 cup puree.
• Add lemon juice, peel and sugar mix.
• Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
• When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
• Return it to the freezer for approximately 2 hours or until firm enough to scoop.