Serving Size: 1 (214) g
Servings Per Recipe: 4
Calories: 263.7
Calories from Fat 4 g 2 %
Total Fat 0.5 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 30.7 mg 1 %
Total Carbohydrate 69.2 g 23 %
Dietary Fiber 2.1 g 8 %
Sugars 43 g 172 %
Protein 0.9 g 1 %