Kiwi Fruit Gelato

Recipe by Jellyqueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar and corn syrup in saucepan.
  • Cook and stir 2 minutes or until sugar is dissolved.
  • Puree kiwi in food processor or blender to equal 3/4 cup puree.
  • Add lemon juice, peel and sugar mix.
  • Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
  • When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy.
  • Return it to the freezer for approximately 2 hours or until firm enough to scoop.
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