Kiwi Fruit Danish

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package refrigerated crescent dinner rolls
  • 1
    (3 ounce) package cream cheese, softened
  • 1
    egg yolk
  • 2
    tablespoons sugar
  • 12
    teaspoon almond extract
  • 12
    cup apricot jam
  • 3
    kiwi fruits, pared and sliced
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DIRECTIONS

  • Unroll crescent roll dough and shape into eight triangles.
  • Combine cream cheese, egg yolk, sugar, and almond extract; blend well. Place 1 tablespoon of cream cheese mixture on the center of each triangle; top with kiwifruit slice. Pull points of triangle to center and pinch to seal.
  • Bake on greased baking sheet at 375°F for 12 to 15 minutes or until golden brown. Cool on rack.
  • Heat jam; top each Danish with another kiwi slice and brush with melted jam.
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