Kiwi Fruit Cheese Cake

Recipe by JeanineD 2
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sponge:.
  • Preheat oven to 180%C.
  • Beat Eggs And Sugar Together Until Thick And Creamy.
  • Sift Flour And Baking Powder Together And Fold Into Egg And Sugar Mixture.
  • Heat Milk And Butter. Do Not Boil. Stir Milk Mixture And Essence Into Batter.
  • Spoon Into A Greased 20 Cm Cake Tin.
  • Bake for 25-30 Minutes.
  • Turn Out Onto A wire cooling rack.
  • When cool divide Sponge Cake Horizontally Into Two Or Three Layers And Set Aside.
  • Filling:.
  • Sponge Gelatine In The Water And Dissolve Over Hot Water.
  • Separate the eggs, beat egg whites until stiff.
  • Place egg yolks, sugar and milk In a heavy-based saucepan and bring to the boil. Whisk constantly while bringing to the boil. Remove from heat, stir in gelatine.
  • Add Cottage Cheese And Essence, And Fold In Beaten Egg Whites.
  • Beat Cream With Remaining Sugar And Add To Egg Mixture, Beating Lightly Until Smooth.
  • To Assemble:.
  • Place One Layer Of Cake In Base Of The 20 Cm Loose-Bottomed Cake tin. Spoon One Third Of Filling Over And Repeat With Other Sponges And.
  • Filling. Leave To Set In Refrigerator. Arrange Kiwi Fruit On Top Of Cheesecake.