Kiwi, Berries and Yogurt Parfait With Toasted Coconut

Recipe by Thea
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint yogurt, plain (low-fat or nonfat) or 1 pint vanilla (low-fat or nonfat)
  • 1
    cup crushed graham cracker
  • 12
    cup diced tropical fruit or 1/2 cup kiwi, etc
  • 12
    cup blackberry, raspberries, strawberries, blueberries, etc
  • 14
    cup shredded coconut, toasted
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DIRECTIONS

  • In a martini glass (or other festive vessel), spoon a dollop of the yogurt into the base of the glass, then top with a sprinkling of graham crackers, a layer of diced fruit, then a few berries. Then start again with the yogurt, continuing the pattern until the glass is filled. Garnish by sprinkling 1 tablespoon of the toasted coconut on top. Repeat with the remaining 3 glasses and serve immediately.
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