Kittencal's Vegetable Platter With Blue Cheese Dip

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READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dip; in a food processor combine all ingredients except Tabasco, buttermilk and veggies until smooth (adjusting the processing time for a smooth or semi-chunky texture).
  • Add in buttermilk, start with 1 tablespoon adding in more until desired consistency is achieved.
  • Add in Tabasco to taste and adjust ingredients to taste if desired.
  • Place the dip in a round glass serving bowl; cover and refrigerate for minimum 3 hours.
  • TO ASSEMBLE; place 1 to 2 lettuce leaves in the center of a extra large serving platter, then place the dip bowl onto the leaves.
  • Arrange each veggie around the edges of an extra large round serving platter, place bread sticks in between each pile of veggies to separate.
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