Kittencal's Sweet Cooked Corn Removed from the Cob

Name: Kittencal's Sweet Cooked Corn Removed from the Cob
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 10 -12 ears fresh corn, husks and silks removed; 1 1/4 cups water; 1/4 cup milk; 1/4 cup sugar (can use less); butter (use as much as desired)

Submitted by Kittencalrecipezazz

"For those who prefer fresh corn but not on the cob --- do not add in any salt as it will toughen the kernels."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 10

ingredients

10 -12 ears fresh corn, husks and silks removed
1 ¹⁄₄ cups water
¹⁄₄ cup milk
¹⁄₄ cup sugar (can use less)
butter (use as much as desired)

directions

Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
Drain off about half the liquid then transfer to a large bowl.
Stir in butter until melted then season with salt and enjoy!