Kittencal's Sweet Cooked Corn Removed from the Cob

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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a sharp knife holding the cob tightly with one hand over a flat surface slice the corn from the cob leaving about 1/3 of the kernels still attached on the cob; transfer to a pot.
  • Then holding the cob over a large pot scrape off all of the juice "milk" and remaining kernels of the corn into the pot.
  • Stir in water, milk and sugar; bring to a boil over medium heat (watch that the water does not boil over) cook for 10 minutes stirring frequently.
  • Drain off about half the liquid then transfer to a large bowl.
  • Stir in butter until melted then season with salt and enjoy!
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