Kittencal's Milk Soaked Grilled Corn in Husks... Delicious!

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READY IN: 1hr 10mins
YIELD: 6 corn
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully peel back the husks for the corn to within 1-inch of the bottom; remove the silk and discard silk.
  • In a bowl combine soft butter with fresh parsley, salt and black pepper; spread over the corn (I use my hands for this).
  • Rewrap corn in the husks.
  • Tie with a heavy string in two places (near top and bottom, do not use nylon string!).
  • Place the corn in a very large bowl; cover with cold water then mix in 1 cup milk into the water (make certain to soak the corn with the string on).
  • Soak the corn in the water/milk mixture for about 30 minutes or a little more (no less than 30 minutes!).
  • Grill the corn covered on the grill over medium heat, and cook for 22-30 minutes or until tender, TURNING OFTEN.
  • Serve with more butter, salt and freshly grated Parmesan cheese (I use a cheese shaker to shake the cheese onto the corn at the table while eating).
  • DELICIOUS!
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