Kittencal's Greek Feta and Olive Omelette

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk eggs with whipping cream, baking powder, oregano and black pepper until well combined; allow to sit for 5 minutes.
  • In a medium skillet melt butter over medium heat until sizzling.
  • Whisk/stir the egg mixture one more time then pour into hot skillet; cook without stirring for 3 minutes or until almost set, gently lifting the edge of the eggs with a spatula to allow any uncooked egg to flow underneath.
  • On one side of the ometette sprinkle the feta cheese and olives.
  • Lift the uncovered half over the cheese and olives and cook for another 2-3 minutes.
  • Slide onto a plate.
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