Kittencal's Baked Potato Soup

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven or pot melt butter over medium heat.
  • Add in onion and chili flakes; cook stirring for about 3 minutes.
  • Add in garlic cook stirring 2 minutes.
  • Add in flour then cook stirring constantly for about 1-1/2 minutes.
  • Slowly add in milk and broth, whisking constantly until bubbly and thickened.
  • Stir in the cubed cooked potatoes and green onions; bring to a boil.
  • Reduce heat to low and simmer uncovered for about 20 minutes.
  • Using a fork mash about half of the potatoes (leaving some cubed).
  • Mix in crumbled cooked bacon, sour cream and 1-1-/2 cups cheddar cheese; stir until the cheese has melted (do not boil).
  • Season with seasoned salt and black pepper.
  • Ladle into 6 bowls then sprinkle with more cheddar cheese and chopped green onions if desired.
  • Delicious!
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