Kitchenaid Pull-Apart Dinner Rolls -- Small Batch

Recipe by petlover
READY IN: 2hrs 10mins
SERVES: 3-6
YIELD: 6 rolls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
  • Add in butter, beaten egg ans salt : mix together.
  • Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
  • Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
  • Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
  • Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
  • Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.