Kitchenaid Pull-Apart Dinner Rolls -- Small Batch

Submitted by petlover

"My recipe - loosely adapted recipe from the internet.. Great!"

 

• Ready In: 2hrs 10mins
• Ingredients: 8
• Yields: 6 rolls
• Serves: 3-6

ingredients

• 1 cup warm water, 100-110F
• 2 1⁄2 teaspoons yeast
• 1⁄8 cup sugar
• 2 1⁄2 tablespoons unsalted butter, melted
• 1 egg
• 3⁄4 teaspoon salt
• 3 cups bread flour
• additional tb butter

directions

1. Place Warm water, yeast and sugar in the mixer bowl. Let sit for 5 minutes or until bubbly.
2. Add in butter, beaten egg ans salt : mix together.
3. Add flour, a little at a time ( you may need more or less)until a smooth dough is formed. Knead with dough hook for an additional 5 minutes.
4. Place dough in oiled bowl-turn over dough bowl so oil is on both sides. Cover with saran wrap. Let rise for 1 hour or until doubled and light.
5. Punch dough down and divide dough into 6 pieces. Rolls dough balls and place into greased round ( 9") or square baking pan. Cover with wrap and let rise for another 30 minutes.
6. Bake in preheated 400 F oven for 30-35 minutes or until golden brown.
7. Remove from oven and brush with additional butter. Let rolls sit in pan for 20 minutes before taking out.

Reviews

[scfl76]

These rolls were quite delicious- very fluffy. I used instant yeast and it worked fine. The dough nearly rose right out of the pan! I did find that, for my oven, 30 minutes was too long to bake. The sides and bottom came out hard and nearly burnt. I really like that this makes a small batch. It's perfect for our family of three.

 

[Sherry Carl]

OH MY GOSH !!! My Husband and I loved this recipe !!! It was super easy to make and the rolls where bursting out of the pan. Thank you for the recipe ! I will be using it for years to come !!