Kitchenaid Nut Cheese Ball
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 24 ounce ball
ingredients
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces swiss cheese, softened
- 1 (8 ounce) package cream cheese, softened
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic salt
- 1⁄3 cup chopped nuts, any variety
directions
- Place cheddar cheese, swiss cheese, cream cheese, Worcestershire sauce, paprika and garlic salt in bowl.
- Attach bowl and beater.
- Turn to SPEED 4 and beat until well blended.
- Shape mixture into a ball.
- Roll ball in chopped nuts.
- Wrap in waxed paper and refrigerate until serving time.
- Serve with crackers or raw vegetable sticks.
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!