Kitchen Tomato Soup

"The seasoning in this homemade tomato soup really sets it apart. I prefer to serve it hot but it can be served cold as well. From a September 2006 edition of Parade Magazine"
 
Kitchen Tomato Soup created by Sara 76
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Drain and chop the canned tomatoes.
  • Melt the butter with the oil over low heat in a heavy saucepan. Add the onions and cook until softened, about 10 minutes. Add the garlic and cook, stirring, for 3 minutes. Sprinkle the allspice over the onions and cook for another minute.
  • Add half of the dill and cook over low heat, stirring, for about 5 minutes. Add the chicken broth, tomatoes, and sugar. Add salt and pepper to taste. Simmer, partially covered, for 20 minutes.
  • Puree the soup in a food processor. Return to the pot and stir in the remaining dill. Add salt and pepper if necessary.
  • Serve hot, or chill several hours or overnight and serve cold. Garnish each serving with a dollop of sour cream.
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RECIPE MADE WITH LOVE BY

@loof751
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  1. LifeIsGood
    Great (and healthy) tomato soup recipe. I especially enjoy the dill. It makes a lot, so I'll have soup for my lunches this week! Next time I will use veggie broth instead of chicken, to make it vegetarian. I'm sure it will be just as good! Thanks for the recipe. :)
     
  2. Sara 76
    This is so good! My kids both LOVED it! A beautiful soup, and just what we needed on such a cold night! I added some fresh basil, and some dried oregano and chives. I also added a little garlic salt, and lots of pepper! Thanks for sharing! [Made for Aus/NZ Recipe Swap]
     
  3. Sara 76
    Kitchen Tomato Soup Created by Sara 76
  4. Sara 76
    Kitchen Tomato Soup Created by Sara 76
  5. Deantini
    Just SUPER! The whole family loved this soup! I omitted the sugar and did not drain the tomates and cut a bit back on the broth; I also used dried dill instead. This is definitely a keeper and will be made again for sure! Served with cheese sandwiches.
     
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