"Kitchen Sink" Egg Bake

Recipe by Meredith K.
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Thaw spinach, and squeeze out as MUCH moisture as possible.
  • Beat the eggs in medium bowl.
  • Stir in the cottage cheese, grated cheese, spinach and seasonings; stir until mixed thoroughly.
  • (Note: Seasoning depends on choice of cheese& meat. E. g. for Swiss w ham or chicken, use 1/4 tsp. nutmeg; for cheddar or jack w/ anything, use cumin, oregano and chili powder, or Italian seasoning.) Lightly spray glass 13x9 pan w/ olive oil or PAM.
  • Distribute meat/chicken/ham (whatever1) evenly over bottom of pan.
  • Pour cottage cheese mixture over meat; push w/ spatula to distribute evenly.
  • Top with extra grated cheese if desired.
  • Sprinkle top w/ toasted wheat germ.
  • Bake 45-50 minutes, until set and slightly brown at edges.
  • Let sit a few minutes out of oven before serving.
  • Serve hot or at room temperature.
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