Kitchari - Indian Seasoned Rice

Recipe by joiekc
READY IN: 25mins
SERVES: 4
YIELD: 4 bowls
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse the rice and mung beans until the water is clear.
  • In a saucepan over medium heat, heat the ghee and add the mustard seeds and cumin seeds. Stir a moment until the seeds pop.
  • Add the rice, mung beans, turmeric, and salt, and stir until well blended with the spices.
  • Add the water and bring to a boil. Boil for 5 mins, uncovered, strring occasionally.
  • Turn down the heat to low and cover, leaving the lid slightly ajar. Cook until tender, about 20-25 minutes.
Advertisement