Kit Anderson's Bad Attitude Chili Con Carne

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READY IN: 1hr 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork roast, cut into 1-inch pieces
  • 2
    lbs cheap ground beef (You'll need the fat. This isn't health food.)
  • 12
    cup good chili powder (Your local supermarket brand tastes like cardboard.)
  • 1
    huge onion, roughly chopped
  • 1
    head garlic, minced
  • 8
    New Mexico green chilies, roasted, peeled, seeded, chopped
  • 1
    tablespoon hot Hungarian paprika (This is legal. Paprika is a chile.)
  • 1
    tablespoon ground cumin
  • 1
    (28 ounce) can crushed tomatoes (Don't worry. You won't even know they are there.)
  • 1
    (12 ounce) bottle amber mexican beer (Dos Equiis, Noche Buena, or any Oktoberfest will do.)
  • 14
    cup Bourbon (This is one of those things that just happened.)
  • 2
    ounces baker bittersweet chocolate squares (Not as weird as it sounds.)
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DIRECTIONS

  • Sauté 1/4 of the garlic and onions until translucent.
  • Add 1/4 of the meat and chili powder and brown.
  • Salt the meat while cooking.
  • Put into your chili pot. Cast iron is best.
  • Repeat until all the meat is done.
  • Put the rest of the ingredients in your chili pot and simmer for an hour.
  • As in any recipe, the amount of ingredients is variable.
  • Add more of anything you want, especially chilies.
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