Kish's German Fried Potatoes

Recipe by CJAY8248
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups potatoes, cooked (See note at bottom)
  • 6
    slices bacon, chopped
  • salt, pepper, and paprika to taste
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DIRECTIONS

  • Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
  • If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
  • Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
  • Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.
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