Kish's German Fried Potatoes

photo by diner524




- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
2 cups potatoes
- Serves:
- 4
ingredients
directions
- Cut up 6 slices of good thick smoked bacon. Put in pan till halfway cooked. Add 2 cups diced or thinly sliced potatoes. Cook until nicely browned. Season to taste.
- If you do not want the bacon with the potatoes, simply remove them after they are cooked and then add the potatoes to the bacon grease.
- Note: Boil potatoes in water till fork tender. You may keep the skins on or simply peel after they are cool enough to handle.
- Boiled potatoes and raw potatoes have a different taste when they are fried. I love them both, and it's your own personal preference what you choose.
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Reviews
-
I made these to go along with some glazed smoked sausage bites for mine and DH's lunch today and it was a perfect match!!! I loved the added flavor of bacon to the potatoes. I just added a bit of sea salt and pepper and that was all they needed for us. Thanks for sharing the recipe. Made for your win in the football pool, congrats!!!
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Such flavor, for minimal effort! I did boil my potatoes (maybe for a bit too long) and drained and cooled them before adding to the skillet with the bacon and drippings. I used salt and pepper and was very pleased with the outcome. Simple quick side dish, perfect for a week night! Thanks for sharing, CJAY! Made for ZWT 6.
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