Kisamvu Na Karanga (Casava Leaves With Peanuts)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add salt to the spinach to taste and cook until it's well done.
  • Spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.
  • Meanwhile, saute the onions until they are tender.
  • Then, combine the tomatoes and onions and then add to the spinach.
  • Keep stirring until it's well combined and then add the grounded peanuts or the peanut butter and stir to mix well.
  • Allow to cool slightly before serving.
  • This is great with rice.
Advertisement