Kisamvu Na Karanga (Casava Leaves With Peanuts)
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 1⁄4 lbs chopped fresh spinach (or 2 1/4 c cooked or 12 oz. frozen)
- 2 large tomatoes, thinly sliced
- 2 tablespoons crunchy peanut butter or 3 tablespoons crushed roasted peanuts
- 1 small onion, thinly sliced
- 1 teaspoon salt, to taste
- pepper
directions
- Add salt to the spinach to taste and cook until it's well done.
- Spinach turns a dark green, shrivles and is limp to the touch when it's done. Don't over cook or it may become rubbery or slimy.
- Meanwhile, saute the onions until they are tender.
- Then, combine the tomatoes and onions and then add to the spinach.
- Keep stirring until it's well combined and then add the grounded peanuts or the peanut butter and stir to mix well.
- Allow to cool slightly before serving.
- This is great with rice.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.