Kirk Douglas' Chicken in Dill Sauce

Recipe by Hey Jude
READY IN: 2hrs 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch tomatoes in boiling water for 2 minutes then plunge into cold water; skin will peel off easily then chop tomatoes into chunks.
  • To make chicken: Preheat oven to 325°.
  • Wipe chicken parts with damp paper towels; season with salt and pepper.
  • In a large heavy pot or dutch oven, brown chicken in olive oil; season with salt and pepper.
  • During last 5 minutes of browning, add green onions; cook until greens wilt and white stems turn golden; add tomatoes, dill and sherry; cover and bake for 1 hour, remove chicken to a platter.
  • Spoon sour cream substitute into pot; stir with juices from chicken; place pot over low flame and put chicken back into the sauce.
  • Simmer for 10 minutes.
  • DO NOT let the sauce boil or it will curdle.
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