Kiri Pani (Yogurt and Treacle)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Plain, Vanilla for Honey yogurt can be used.
  • In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.
  • The heat should be kept to a minimum until the jaggery has dissolved.
  • Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.
  • Strain into a sauceboat or jug and pour over the yogurt before serving.
  • I was lucky to find my jaggery at a local food co op, but you may have to order if offline.
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