Kirazli Dondurma - Cherry Ice

Recipe by Coasty
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.
  • Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.
  • Remove from heat and let stand until cool.
  • Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.
  • Next day pour into an ice cream maker and churn (follow instructions for sorbet).
  • Pour into a freezer container and place in freezer.
Advertisement