Kinpira

This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
  • Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
  • Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
  • Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
  • Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chilicat
Contributor
@Chilicat
Contributor
"This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Chilicat
    This is a Japanese side dish that is full of flavor. I grew up eating this stuff and it always reminds me of my childhood.
Advertisement

Find More Recipes