Kinpira

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrape gobo and cut into thin slivers (or julienne). Soak in water 15 minutes and drain.
  • Cut carrots in thin slivers (or julienne). Chop seeded chilis into small pieces.
  • Heat oils in skillet. Add chili and stir once. Add gobo; stir fry a few minutes. Add carrot; cook, stirring constantly.
  • Add sugar and stir, then add mirin and soy sauce and stir again. Braise for 2 to 3 minutes.
  • Add 1 tablespoon water; stir and add vinegar. Garnish with sesame seeds.
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