King's Inn Tartar Sauce - Copycat

Recipe by texmexgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint mayonnaise (ie Hellmann's)
  • 1
    medium onion
  • 14
    cup pimento-stuffed green olives
  • 1
    cup sweet pickle relish (ie Del Monte, or less to taste)
  • 3 -5
    jalapeno peppers
  • 2
    ounces pimientos
  • 25
    Ritz crackers
  • 5
    saltine crackers
  • 116
    teaspoon curry powder
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DIRECTIONS

  • Drain sweet pickle relish and pimentos.
  • Put saltines and Ritz crackers in a plastic bag and crush until fine with a rolling pin.
  • Put onions, garlic, olives, and jalapenos in food processor and chop until fine.
  • Add pickle relish and pimentos and chop.
  • Stir vegetables into mayonnaise.
  • Gently fold in crushed crackers.
  • Chill overnight to allow flavors to blend.
  • Serve with seafood or vegetables.
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