search saves

King's Hawaiian Sweet Bread

King's Hawaiian Sweet Bread created by KerfuffleUponWincle

I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.

Ready In:
2hrs 25mins
Yields:
Units:

ingredients

directions

  • Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
  • Put 3 cups flour in a large mixing bowl.
  • Add egg mixture and stir until well mixed.
  • Sprinkle in yeast, 1 package at a time, mixing well.
  • Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
  • Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
  • Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
  • Cover and place in warm place and let rise about 1 hour.
  • Bake at 350degrees 25 to 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JerZFox
    I've tried out this recipe several times and the bread always comes out dense and doughy, not at all light and fluffy like the original Hawaiian bread
    Reply
  2. KerfuffleUponWincle
    King's Hawaiian Sweet Bread Created by KerfuffleUponWincle
    Reply
  3. KerfuffleUponWincle
    King's Hawaiian Sweet Bread Created by KerfuffleUponWincle
    Reply
  4. KerfuffleUponWincle
    I halved the recipe and made eight 3.7" x 2.4" little loaves topped with coarse raw sugar. I used two eggs, 1 cup pineapple juice (no water) and about 3 1/2 cups bread flour. Although the inside crumb is airy with holes, it is very soft and tender, but without any distinct pineapple taste. Made for my Preemie Adoption Fall PAC 2011.
    Reply
  5. IronDukester
    I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.
Advertisement