King Prawns (Shrimp) in Tomato, Cream & White Wine Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 12 inch frying pan over medium high heat the oil.
  • Add the chilli and garlic and cook for 3 minutes.
  • Add king prawns and cook, turning so they cook evenly on each side, until they are only just pinked through.
  • Lift out the king prawns and put to one side.
  • Add to pan the shallots, tomatoes, black pepper, stock, wine and cream.
  • Simmer on a medium to high heat (do not cover) until reduced, around 10 minutes.
  • Add the king prawns back in, then the basil and stir until heated through.
  • Serve spooned over your favourite type of pasta (fresh pasta is a must), sprinkled with freshly grated parmesan cheese and garlic bread for mopping up the sauce.
Advertisement