King Fish Fry
A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 10-15 slices
UNITS: US
INGREDIENTS
Nutrition- 1⁄2kg kingfish, slices
- 1⁄2
- 2teaspoons chili powder
- 1teaspoon cumin powder
- 2teaspoons coriander powder
- 1⁄2teaspoon turmeric powder
- 1pinch orange food coloring (optional, I usually leave it out)
- 1tablespoon vinegar
- oil (for frying)
Advertisement
DIRECTIONS
- Mix together all the spices with the vinegar and salt.
- Coat the fish and with this paste and keep aside for half and hour.
- In a non-stick frying pan, heat oil until smoking.
- Reduce heat and shallow fry fish turning once, until nicely browned.
- Serve with lemon.
Advertisement