Name: King Fish Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 10-15 slices
Ingredients: 1/2 kg kingfish, slices; 1/2 teaspoon garlic powder (or garlic paste); 2 teaspoons chili powder; 1 teaspoon cumin powder; 2 teaspoons coriander powder; 1/2 teaspoon turmeric powder; 1 pinch orange food coloring (optional, I usually leave it out); 1 tablespoon vinegar; salt; oil (for frying)

Recipe by Girl from India

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A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish

Ready In:: 18mins
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ingredients

¹⁄₂ kg kingfish, slices
¹⁄₂ teaspoon garlic powder (or garlic paste)
2 teaspoons chili powder
1 teaspoon cumin powder
2 teaspoons coriander powder
¹⁄₂ teaspoon turmeric powder
1 pinch orange food coloring (optional, I usually leave it out)
1 tablespoon vinegar
salt
oil (for frying)

directions

Mix together all the spices with the vinegar and salt.
Coat the fish and with this paste and keep aside for half and hour.
In a non-stick frying pan, heat oil until smoking.
Reduce heat and shallow fry fish turning once, until nicely browned.
Serve with lemon.

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@Girl from India

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@Girl from India

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"A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish"

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creation by Girl from India

1/23/2004

A good accompaniment to Dal, Rice and a vegetable for a simple weekday meal. The no. of slices and the cooking time depend on the size of the fish