King Fish Fry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all the spices with the vinegar and salt.
  • Coat the fish and with this paste and keep aside for half and hour.
  • In a non-stick frying pan, heat oil until smoking.
  • Reduce heat and shallow fry fish turning once, until nicely browned.
  • Serve with lemon.
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