King Arthur Flour Peach Crisp

From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375.
  • Place peeled, sliced fruit in lightly greased 8x8" baking dish.
  • Blend the dry ingredients. Rub in the butter with your fingertips until the mixture is crumbly. Sprinkle over the fruit.
  • Bake 35-40 minutes Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Chef MB
Contributor
@Chef MB
Contributor
"From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream."
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  1. Chef MB
    From King Arthur Flour 200th Anniversary cookbook. My family's favorite. I've made this with all kinds of fruit, and all kinds of combinations. Great with a scoop of vanilla ice cream.
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