King Arthur Brownie Bites

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READY IN: 1hr 13mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F. Lightly grease a 10" x 15" jelly roll pan or a 9" x 13" pan. For guaranteed easy removal of the brownies, line the greased pan with parchment, and grease the parchment.
  • In a microwave-safe bowl, or in a saucepan set over low heat, melt the butter.
  • Add the sugar, stirring to combine. Remove from heat.
  • Stir in the cocoa, espresso powder, salt, baking powder, and vanilla.
  • Whisk in the eggs, stirring until smooth.
  • Add the flour, chips, and optional nuts, again stirring until smooth.
  • Spoon the batter into the prepared pan.
  • Bake the brownies for 28 to 34 minutes, until a cake tester inserted into the center comes out clean. The brownies should feel set on the edges, and barely set in the center.
  • Remove the brownies from the oven, and cool for at least 1 hour before cutting.
  • Use a 1 1/2" round cutter to cut as many circles as possible (about 46) out of the brownies in a 10" x 15" pan. You'll get about 38 from a 9" x 13" pan. Wrap well; enjoy the leftover scraps.
  • Just before serving, garnish the brownies with whipped cream, shaved chocolate, and a dusting of espresso powder.
  • These are great with vanilla ice cream. Enjoy!
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