Kinda Sorta Tex Mex Burger

Recipe by Sarah_Jayne
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put beef, onion flakes, cayenne pepper barbecue sauce, sea salt, egg and bread crumbs into bowl.
  • Mix together with your hands until everything is well combined.
  • Divide into four and shape into burgers.
  • Cook in a frying pan with a little bit of oil for 5 minutes on each side or put onto a Foreman like grill for about 10 minutes or until cooked through.
  • While the burgers are cooking, pit your avocado and scrape the insides into a bowl.
  • Add the lime juice and pinch of sea salt and mash with a fork until nearly smooth.
  • To assemble the burgers, spread a good dollop of the avocado mixture onto the bottom part of each bun.
  • Place the burger on top of that and then give each burger a slice of tomato and red onion.
  • Put the other half of the bun on top and serve.
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