Kim's Kicked up Portabella and Vegetable Stir-fry

Recipe by Vino Girl
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READY IN: 26mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine 1/2 tablespoon sesame oil, the five-spice powder, and the mushrooms; toss together and allow to marinate for 10 minutes.
  • Whisk together soy sauce, rice vinegar, chili garlic sauce, hoisin sauce, garlic, ginger, cornstarch, 1/2 tablespoon sesame oil, and sesame seeds; set aside.
  • Spray pan or wok with cooking spray and heat to medium-high heat (add a little oil, too, if you pan is not nonstick) and add mushrooms.
  • Stirring constantly, cook for about 2 minutes; remove mushrooms from pan.
  • Place broccoli, asparagus, and red pepper in the pan and stir fry for about 3 minutes, or until tender-crisp (stir constantly).
  • Add sauce mixture to the pan, stirring until the sauce thickens; this should take, at most, one minute.
  • Add the green onion and sprouts and serve.
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