Kim's Flaming Hot Salsa

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READY IN: 45mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency.
  • Put in a large bowl add spices, lemon, lime, and vinegar.
  • Let salsa sit for 30 minutes for the flavors to marry.
  • Put salsa in canning jars and place in refrigerator. It makes about 6 pints. Store in refrigerator for approximately a month.
  • ** Caution: Wear gloves while chopping peppers**.
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