Kimchi Chi-Gae (Kimchi Soup)

Recipe by Member 610488
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cabbage kimchi (good brand is King's)
  • 1
    (14 ounce) can beef broth or (14 ounce) can vegetable broth
  • 1
    tablespoon green onion, chopped
  • 1 14
    teaspoons garlic, minced
  • 1
    (8 ounce) tofu, cubed into 1 inch, squares (optional)
  • 1
    lb cooked noodles (udon or egg noodle)
  • 1
    lb mushroom, chopped
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DIRECTIONS

  • Place green onion and garlic in simmering broth.
  • Add Kimchi and other ingredients to broth.
  • Bring soup to boil and simmer for a few minutes.
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