Kimchi Burgers
I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie
INGREDIENTS
Nutrition- 24ounces lean ground beef
- 2
- 2
- 2 1⁄2tablespoons teriyaki sauce
- 1 1⁄2teaspoons chili flakes (optional)
- salt & pepper
Garnish
- 8tablespoons shoestring bamboo shoots
- 8tablespoons sliced water chestnuts
- 4slices tomatoes
- 4slices raw sweet onions
- 2cups mushrooms
- 4hamburger buns, of your choice
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DIRECTIONS
- Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
- Form into 4 patties.
- Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
- Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
- Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
- Turn heat to low and continue to cook for apprx anothe 5 minutes.
- Toast one side of your bun.
- Add burger and condiments to the bun and enjoy (I hope).
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