Kimchi Burgers

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
  • Form into 4 patties.
  • Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
  • Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
  • Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
  • Turn heat to low and continue to cook for apprx anothe 5 minutes.
  • Toast one side of your bun.
  • Add burger and condiments to the bun and enjoy (I hope).
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