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Kimchi Burgers

Kimchi Burgers created by Bergy

I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
  • Form into 4 patties.
  • Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
  • Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
  • Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
  • Turn heat to low and continue to cook for apprx anothe 5 minutes.
  • Toast one side of your bun.
  • Add burger and condiments to the bun and enjoy (I hope).
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RECIPE MADE WITH LOVE BY

@Bergy
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@Bergy
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"I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie"
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  1. Bergy
    Kimchi Burgers Created by Bergy
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  2. Bergy
    Kimchi Burgers Created by Bergy
    Reply
  3. Bergy
    Kimchi Burgers Created by Bergy
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  4. Bergy
    Kimchi Burgers Created by Bergy
    Reply
  5. Bergy
    I love my burgers and usually have one every Saturday night - Well I had some Kimchi (recipe#130619 Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie
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