Killer Tacos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin and dice tomatos, put in bowl on table.
  • Shred lettuce and add chopped green onion with part of stems, mix well and put in bowl on table.
  • Put Parmesan cheese in bowl on table.
  • Cook meat and diced onion until done, leave on simmer.
  • When the tortillas are almost done, heat salsa on low or simmer * Pace picante sauce is my favorite.
  • Now to the tortillas! Pre-heat the tortillas so they don't break, either one at a time on the stove or all at once in the microwave, wrapped in a towel.
  • Add enough cooking oil to a large pan to come up one inch from the pan bottom. If you use a large pan, you can cook two at a time. The oil must be smoking hot. Take a tortilla and fold it in half. Holding it with tongs, lay it in the pan for just a second until the outside blisters and puffs a bit, quickly turn and repeat. As you cook the tortillas, lay them on a plate with a doubled paper towel. Cover with an additional towel if you wish to keep really warm. As you cook the tortillas, add oil as needed.
  • The tortillas will be soft inside, with a great but not hard "crunch" on the outside.
  • Serve with guacamole and sour cream if desired.
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