Killer Spaghetti Sauce
- Ready In:
- 3hrs 55mins
- Ingredients:
- 19
- Serves:
-
4
ingredients
- 2 (24 ounce) jars spaghetti sauce (Paul Newman's Own preferred. Never use canned tomatoes, or paste. Inferior. Buy it in glass.)
- 1 whole white onion, peeled and diced
- 1 whole bell pepper, seeded and diced (I remove the ribs)
- 1⁄2 cup mixed vegetables, diced (a palmful of dehydrated veggie flakes will do)
- 1 tablespoon olive oil
- 1 tablespoon ketchup
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 pinch marjoram
- 1 pinch celery seed
- 2 bay leaves
- 3 fresh garlic cloves, pressed (or to taste)
- 3 pinches salt
- 1 pinch cayenne pepper
- black pepper, to taste
- 1 tomatoes, peeled, diced, drained
- 2 dashes Tabasco sauce
- 2 tablespoons grated parmesan cheese (fresh preferred)
- 1⁄2 lb ground chuck or 1/2 lb premium hamburger
directions
- Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
- Place on low heat, covered, about 30 minutes, till it bubbles.
- Add ketchup and tobasco. Immediately reduce heat to simmer.
- Keep it covered.
- After 2 hours, remove bay leaves, add parmesan cheese.
- Stir it in well.
- After 2 and 1/2 hours, brown ground chuck.
- Brown it well done, almost crunchy.
- Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
- Stir it in well.
- Keep it covered.
- Takes 4 hours, but it's worth the wait.
- World acclaimed.
- Enjoy.
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Reviews
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RECIPE SUBMITTED BY
John Skrable
El Cerrito, Ca
I like all cuisines, but when at home, I tend to keep it simple, and Americano.
In the future look for my lentil soup, from scratch, and my red wine, and olive oil, salad dressing, with dry parmesian cheese. I'm still working out the measurements.
I'm a republican, ex-marine combat veteran.
But don't hold it against me.
I can't afford what I'd like to do, or eat.