Killer Pancakes

"My family really liked these pancakes even my picky 7 yr old niece and 6 yr old newphew. They gobbled these right down and ate them with there hands like cookies. When I made these I used Splenda for baking and no sugar added fruit cocktail that was in pear juice. I did need to add a bit of water to my batter. I got this recipe from Family Time Dish."
photo by internetnut photo by internetnut
photo by internetnut
photo by internetnut photo by internetnut
photo by internetnut photo by internetnut
photo by internetnut photo by internetnut
Ready In:




  • Preheat the oven to 350 degrees F.
  • Spray 2 non-stick cookie sheets with vegetable oil and set aside.
  • Sift the dry ingredients together and set aside.
  • Beat the egg whites until frothy.
  • Beat in the juice.
  • Gradually add the dry mixture, stirring until well blended.
  • Fold in the fruit cocktail.
  • Using an 1/8 cup (2 tablespoons measure), scoop dollops of pancake batter onto the sprayed pans, leaving at least 2 inches between the pancakes.
  • Bake for 10 to 15 minutes or until puffed and golden.
  • Serve hot with maple syrup, fresh strawberries, peaches, or other fruit.

Questions & Replies

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  1. I grew up loving fruit cocktail & used to eat it plain, with a scoop of ice cream (any flavor), over pound cake, etc, so when I saw that ingredient included in these pancakes, I just had to try them, & I'm glad I did, 'cause THESE PANCAKES ARE GREAT! Served them with both puer maple syrup (on the side) AND the mashed strawberries (on the side)! Liked them both ways, but did kinda prefer the berries! AN ABSOLUTE KEEPER OF A RECIPE ~ Thanks, much, for sharing it! [Tagged, made & reviewed in Bargain Basement tag]


<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
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