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Killer Chocolate Chunk Muffins

Killer Chocolate Chunk Muffins created by coconutcream

One of the better chocolate muffin recipes I have come across...These bake out high and tender and with a nice "crackly" high-top, they have an intense chocolate flavor... drizzle with melted white chocolate over them.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Set oven to 350 degrees.
  • Line 12 muffin tins with paper liners.
  • Place the muffin tins on a baking sheet.
  • In a bowl with an electric mixer, cream butter and cream cheese, until fluffy (about 3 minutes).
  • Add in the both sugars (if you prefer a less sweet muffin, only add in 2/3 cups white sugar); beat until combined.
  • Add in eggs and vanilla; blend well.
  • Fold in sour cream.
  • In a bowl, blend together the flour, cocoa, baking powder, baking soda and salt.
  • Fold, do not beat into the batter (you may just mix in on low speed of mixer or by hand), making certain NOT to overmix (this is important!).
  • Fold in the chocolate chips by hand.
  • Using a large ice-cream scoop, scoop the muffins into the prepared muffin tin.
  • Bake about 25-30 minutes, or until muffins spring back when touched, or a toothick inserted in the middle comes out clean.
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"One of the better chocolate muffin recipes I have come across...These bake out high and tender and with a nice "crackly" high-top, they have an intense chocolate flavor... drizzle with melted white chocolate over them."
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  1. coconutcream
    Killer Chocolate Chunk Muffins Created by coconutcream
    Reply
  2. coconutcream
    Killer Chocolate Chunk Muffins Created by coconutcream
    Reply
  3. coconutcream
    These were good. I used chocolate chunks instead of chocolate chips, but otherwise followed the recipe exactly, and I added the half-and-half in just before the sour cream...that wasn't specified in the directions. I liked the consistency and flavor of these, but I just wish the chocolate flavor was a little stronger. Also, I agree with the previous reviewer that I would have liked for these to have been a bit more moist. Still good though! One person described them as having the perfect balance, saying they weren't too sweet or too heavy. And I should add that I got 18 medium-sized muffins that baked perfectly in 20 minutes.
    Reply
  4. coconutcream
    These were good. I used chocolate chunks instead of chocolate chips, but otherwise followed the recipe exactly, and I added the half-and-half in just before the sour cream...that wasn't specified in the directions. I liked the consistency and flavor of these, but I just wish the chocolate flavor was a little stronger. Also, I agree with the previous reviewer that I would have liked for these to have been a bit more moist. Still good though! One person described them as having the perfect balance, saying they weren't too sweet or too heavy. And I should add that I got 18 medium-sized muffins that baked perfectly in 20 minutes.
    Reply
  5. BCGirl
    Killer Chocolate Chunk Muffins Created by BCGirl
    Reply
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