Killer Chocolate Chunk Muffins

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 12 muffin tins with paper liners.
  • Place the muffin tins on a baking sheet.
  • In a bowl with an electric mixer, cream butter and cream cheese, until fluffy (about 3 minutes).
  • Add in the both sugars (if you prefer a less sweet muffin, only add in 2/3 cups white sugar); beat until combined.
  • Add in eggs and vanilla; blend well.
  • Fold in sour cream.
  • In a bowl, blend together the flour, cocoa, baking powder, baking soda and salt.
  • Fold, do not beat into the batter (you may just mix in on low speed of mixer or by hand), making certain NOT to overmix (this is important!).
  • Fold in the chocolate chips by hand.
  • Using a large ice-cream scoop, scoop the muffins into the prepared muffin tin.
  • Bake about 25-30 minutes, or until muffins spring back when touched, or a toothick inserted in the middle comes out clean.
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