Killer Chocolate Cake..

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • to make Killer Cake:
  • Preheat oven to 350*.Lightly grease and flour 13x9 baking pan.
  • Combine all ingredients in large mixing bowl with electric mixer on low to combine and then medium speed for 2 minutes.
  • Pour cake and pour into prepared 13x9 pan. Bake 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from oven and freeze immediately.
  • DO NOT COOL FIRST!
  • FROSTING:
  • In a large bowl, combine softened cream cheese with 1 cup powdered sugar and beat till well combined.
  • Gradually add granulated sugar and 1 tsp vanilla.Mix well.
  • Fold in 12 oz Cool Whip till well incorporated.
  • Spread frosting on frozen cake and then sprinkle with 1 cup toasted, chopped pecans and 2 Hershey bars, chopped.
  • Refrigerate, Be sure it is thawed before serving.
Advertisement