Killer Alfredo Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the cream in a 1 quart sauce pan and simmer over the lowest heat possible.
  • Add the garlic and shallots.
  • Simmer for about an hour stirring occasionally.
  • Add the butter and continue to stir occasionally for about ½ an hour. You’ll know you need to stir when it starts to get “foamy”. If it begins to separate, slowly add more cream.
  • Remove from the heat and add the cheese. I like to use one of those cheese grinders like they have at Olive Garden. Yeah, I eat there sometimes. Stir at about 1/3 intervals. In other words, add 1/3 the cheese, stir, add another 1/3 cheese, I think you get the point.
  • Once the cheese is thoroughly blended in, crank in the pepper.
  • The sauce can be reheated, but you’ll need to whisk it to get it smooth.
Advertisement