Kill Devil Punch

Recipe by Manami
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • MAKE THE RASPBERRY ICE:
  • Pour the water into a plastic container and arrange 12 raspberries in the container.
  • Freeze for at least 6 hours.
  • MAKE THE PUNCH:
  • In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
  • Stir the punch and strain it into a punch bowl.
  • Add the raspberry-studded ice.
  • Pour in the chilled Champagne and stir once.
  • Garnish the punch with the raspberries and lime wheels.
  • Ladle into teacups or small rocks glasses.