Kielbasa With Sauerkraut, Carrots, White Beans and Dill

Kielbasa With Sauerkraut, Carrots, White Beans and Dill created by Lorac

An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet.
  • Add kielbasa and brown over high heat.
  • Add carrots and water, bring to a boil, cover, reduce heat to low and simmer for 5 minutes.
  • Add sauerkraut, beans and dill.
  • Bring to a boil, cover, reduce heat to low and simmer 30 minutes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Lorac
Contributor
@Lorac
Contributor
"An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jmventress
    Excellent! Thank you! (I used Garbanzo Beans/Chick Peas instead of beans due to lack of, & it was awesome!)
    Reply
  2. Lorac
    Kielbasa With Sauerkraut, Carrots, White Beans and Dill Created by Lorac
    Reply
  3. Lorac
    An original recipe inspired by my Polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Advertisement