Kielbasa With Pierogies & Caramelized Onions

"A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar ones I have tried. I also added a small head of raw broccoli, cut into small pieces. A very simple and inexpensive family meal. We served ours with a small side salad."
 
Download
photo by Chef Petunia photo by Chef Petunia
photo by Chef Petunia
Ready In:
30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, heat 2 T olive oil over medium heat. Add onions, stirring occasionally, until they turn a golden color, about 15-20 minutes. Spread pierogies on top of onions in a single layer. Lower heat to medium, cover pan and let cook another 5 minutes, stirring every other minute. Add sausage slices and continue to cook, stirring occasionally, until pierogies and sausage are cooked through and starting to turn golden brown.
  • Meanwhile, in a small bowl, stir together vinegar, mustard and remaining 1 T olive oil.
  • Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed. Place on a serving platter and garnish with parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends. I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes