Kielbasa With Pierogies & Caramelized Onions

Name: Kielbasa With Pierogies & Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil, divided; 1 large yellow onion, thinly sliced; 1 lb frozen potato and cheddar pierogies, do not thaw; 1 lb kielbasa, sliced, any variety will work; 2 tablespoons apple cider vinegar; 2 tablespoons whole grain mustard; fresh parsley, chopped for garnish (optional)

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Recipe by Chef Petunia

A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar ones I have tried. I also added a small head of raw broccoli, cut into small pieces. A very simple and inexpensive family meal. We served ours with a small side salad.

READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons olive oil, divided
1

large yellow onion, thinly sliced
1

lb frozen potato and cheddar pierogies, do not thaw
1

lb kielbasa, sliced, any variety will work
2

tablespoons apple cider vinegar
2

tablespoons whole grain mustard
fresh parsley, chopped for garnish (optional)

DIRECTIONS

In a large saucepan, heat 2 T olive oil over medium heat. Add onions, stirring occasionally, until they turn a golden color, about 15-20 minutes. Spread pierogies on top of onions in a single layer. Lower heat to medium, cover pan and let cook another 5 minutes, stirring every other minute. Add sausage slices and continue to cook, stirring occasionally, until pierogies and sausage are cooked through and starting to turn golden brown.
Meanwhile, in a small bowl, stir together vinegar, mustard and remaining 1 T olive oil.
Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed. Place on a serving platter and garnish with parsley.

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