Kielbasa With Pierogies & Caramelized Onions

photo by Chef Petunia

- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons olive oil, divided
- 1 large yellow onion, thinly sliced
- 1 lb frozen potato and cheddar pierogies, do not thaw
- 1 lb kielbasa, sliced, any variety will work
- 2 tablespoons apple cider vinegar
- 2 tablespoons whole grain mustard
- fresh parsley, chopped for garnish (optional)
directions
- In a large saucepan, heat 2 T olive oil over medium heat. Add onions, stirring occasionally, until they turn a golden color, about 15-20 minutes. Spread pierogies on top of onions in a single layer. Lower heat to medium, cover pan and let cook another 5 minutes, stirring every other minute. Add sausage slices and continue to cook, stirring occasionally, until pierogies and sausage are cooked through and starting to turn golden brown.
- Meanwhile, in a small bowl, stir together vinegar, mustard and remaining 1 T olive oil.
- Add dressing to pan with the sausages, pierogies and onions and toss to combine. Season with salt and pepper, if needed. Place on a serving platter and garnish with parsley.
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RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.