Kielbasa With Peppers & Potatoes
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 16 ounces kielbasa, diced
- 6 medium red potatoes, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, diced
- 1⁄4 teaspoon garlic powder
- 1⁄2 cup chicken broth
- 1⁄2 cup parmesan cheese
directions
- Heat oil and butter in dutch overn; saute peppers and onions.
- Remove peppers and onion; place sausage and potatoes in pan. Cover and cook, about 25 minutes; add broth, stirring occasionally, until potatoes are about 10 minutes from being tender.
- Return peppers and onions to pan, add garlic powder, salt and pepper to taste, continue cooking until potatoes are just tender. Stir in 1/2 cup parmesan cheese.
- Serve hot.
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RECIPE SUBMITTED BY
coffee31807
Ellerslie, 49