Kielbasa & Veggies (Grilled)

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READY IN: 31mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray oil on bottom of 8X 10 foil pan.
  • Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
  • Cover with tin foil.
  • Place on top rack of grill on low heat for 30 minutes.
  • In the meantime, slice peppers in strips.
  • Leave mushrooms whole.
  • Slices onions to desired thickness.
  • Remove potatoes after 30 minutes.
  • Place all vegetables over the potatoes.
  • Place Kielbasa over the veggies and refoil.
  • Place on grill over low heat for 1 hour.
  • Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.
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