Kielbasa Split Pea Soup
This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.
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INGREDIENTS
Nutrition- 2
- 1
- 1(16 ounce) package dried green split peas
- 9
- 1
- 4
- 2
- 1
- 1teaspoon dried basil
- 1 1⁄2teaspoons salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
- Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.
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