Kielbasa Split Pea Soup

Recipe by Lorraine of AZ
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READY IN: 1hr 15mins
SERVES: 12
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
  • Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.
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