Kielbasa Split Pea Soup
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This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.
- Ready In:
- 1hr 15mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 2 celery ribs, thinly sliced
- 1 medium onion, chopped
- 1 (16 ounce) package dried green split peas
- 9 cups water, divided
- 1 lb smoked turkey kielbasa, halved and sliced
- 4 medium carrots, halved and sliced
- 2 medium potatoes, peeled and cubed
- 1 tablespoon fresh parsley, minced
- 1 teaspoon dried basil
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
directions
- In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
- Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.
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RECIPE MADE WITH LOVE BY
@Lorraine of AZ
Contributor
@Lorraine of AZ
Contributor
"This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds."
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