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Kielbasa Split Pea Soup

This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a soup kettle or Dutch oven, coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat and simmer 25 minutes.
  • Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes or until peas and vegetables are tender.
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RECIPE MADE WITH LOVE BY

@Lorraine of AZ
Contributor
@Lorraine of AZ
Contributor
"This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds."
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  1. Pam C.
    sounds like a good recipe but what is up with the 9 cups of water, divided? The recipe only calls for 6 cups. What about the other 3 cups?
    Reply
  2. Lorraine of AZ
    This wonderful soup is flavored with the taste of turkey kielbasa. This is a different twist on the staple soup and one I am eager to try. I'm saving the recipe here so I have a chance to do so. This recipe appears in TOH Comfort Food magazine and was submittef by Sandra Bonds.
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