One of the easiest things to cook, ever. For all its simplicity, add a little butter, salt and pepper and it is delicious.
Serving Size: 1 (491) g
Servings Per Recipe: 4
Calories: 398.8
Calories from Fat 51 g 13 %
Total Fat 5.7 g 8 %
Saturated Fat 1.9 g 9 %
Cholesterol 12.4 mg 4 %
Sodium 232.5 mg 9 %
Total Carbohydrate 78.2 g 26 %
Dietary Fiber 13.8 g 55 %
Sugars 10.4 g 41 %
Protein 12.7 g 25 %