Kielbasa or Smoked Sausage Cabbage Salad With Feta Cheese

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the sausage in a skillet over medium heat until lightly brown; drain on paper towels, and let cool (of coarse, this may be done a day ahead if desired).
  • Place the sauted sausage, cabbage, cucumber and radishes in a large bowl; toss to combine.
  • In a small bowl, combine the mayo, sour cream, Dijon mustard, horseradish, dill weed, garlic powder, salt (add a small amount of salt, as the feta is salty!) and pepper; stir to blend.
  • Stir in the crumbled feta; mix well.
  • Pour the dressing over the sausage/veggie mixture, and stir slightly until well mixed.
  • Cover, and refrigerate for 30 minutes before serving.
  • When ready to serve, sprinkle with chopped parsley if desired.
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