Kielbasa in red wine

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine wine and onions in a heavy skillet.
  • Place sausage in the wine mixture and bring it to a boil.
  • Lower the heat and simmer turning several times for 35- 40 miutes.
  • Slice and serve.
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